Cherry yourself up with this no-bake cherry cream pie. This pie is very simple but packs a punch with the best backyard BBQ flavors around.
- 1 Food Club® graham cracker pie crust
- 1 can Food Club® sweetened condensed milk
- 1/3 cup lemon juice
- 1 cup Food Club® whipped topping
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- Large can of cherry pie filling
- Mix sweetened condensed milk, lemon juice and whipped topping in a large bowl until smooth. Add vanilla and almond extract.
- Pour mixture into pie crust and smooth. Top with cherry pie filling.
- Chill for 2-4 hours and serve cold. Enjoy!